Light Roast
Filter Coffee
The 100% Arabica filter coffee of the Linea Tradizionale convinces with its light sweetish note and its taste, which reminds of caramel, honey and dark chocolate.
Coffee Intensity
Arabica 100%
24 x 250 g Bohnen
Varity
Flavour Profile
Chocolate
Caramel
Honey
Filterkaffee Linea Tradizionale
Brew Parameters
Brewing Temperature: 92 - 94°C
Double Shot: In: 14,5 g, Out: 40 g
Extraction Time: 19-21 Seconds
Recommendation Dualboiler Portafilter: 91°C / Preinfusion 4 Seconds / Roasting Dates > 4 Weeks
Filter Coffee Linea Tradizionale
Brew Parameter
Brewing Temperature: 92 - 94°C
Double Shot: In: 14,5 g, Out: 40 g
Extraction: 19-21 Seconds
Recommendation Dualboiler Portafilter: 91°C / Prefusion 4 Seconds / Roasting Dates > 4 Weeks
Arabica Filterkaffee
Growing Regions
Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.
Brazil – Sul de Minas 1.180m (Arabica)
Brazil - Sul de Minas
Arabica Filter Coffee
Growing Regions
Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.
Brazil – Sul de Minas 1.180m (Arabica)
Brazil - Sul de Minas
Partnership
Our Farmers
Traditional Roasting
Roasting Process
We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.
Light Roast
Traditional Roasting
Roasting Process
We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.
Light Roast
Linea Tradizionale
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