Seit 1985
La Nostra Storia
In search of an incomparable, typically Italian coffee taste, Giuseppe Drago began roasting coffee in a small garage in 1985, eager to experiment.
“The highest uncompromising quality using the traditional drum roasting method – like the taste of coffee from my home country of Italy.”
– Giuseppe Drago
Since 1985
La Nostra Storia
In search of an incomparable, typically Italian coffee taste, Giuseppe Drago began roasting coffee in a small garage in 1985, eager to experiment.
“The highest uncompromising quality using the traditional drum roasting method – like the taste of coffee from my home country of Italy.”
– Giuseppe Drago
Drago Mocambo
More Info
Benefits
Our Values
Highest Quality
High and consistent quality requirements for our green coffee and coffee farmers
Traditional Long Time Roasting
Gentle and traditional long-time drum roasting
Full Flavour Profile
Low-acid coffee with full aroma
Freshness
Daily roasting
Exclusively for Restaurateurs, Bakeries & Hoteliers
Premium Horeca Linea
Our Premium Horeca Line has been developed exclusively for restaurateurs and hoteliers. Four special roasts with premium green coffee qualities ensure an unmistakable taste. Let yourself be inspired by its diversity.
Exclusively for Restaurateurs, Bakeries & Hoteliers
Premium Horeca Linea
Our Premium Horeca Line has been developed exclusively for restaurateurs and hoteliers. Four special roasts with premium green coffee qualities ensure an unmistakable taste. Let yourself be inspired by its diversity.
Drago Mocambo
Catalogue 2023
Discover all the latest coffees in our range in our 2023 catalogue.