Drago-Mocambo-Naturale-Kaffee-Bohne

Medium Roast

Caffé Naturale

With our Caffé NATRUALE you get a unique taste experience. Spicy, nutty notes combined with a taste that is slightly reminiscent of cocoa notes. NATURALE also inspires with its full temperament and stands for a noble coffee due to its certifications.

Coffee Intensity

Arabica 70% Robusta 30%

6 x 1 kg Beans

Varity
Flavour Profile
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Chocolate

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Nutty

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Caramel / Cane Sugar

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Drago Mocambo Caffé

Brew Parameters

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Brewing Temperature: 92 - 94°C

Double Shot: In: 17-17,5 g, Out: 40 g

Extraction Time: 25-27 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Toasting Dates > 10 Days

Drago Mocambo Caffé

Brewing Parameters

Drago-Mocambo-Caffe-Line-Symbol-firebrick

Brewing Temperature: 92 - 94°C

Double Shot: In: 17-17,5 g, Out: 40 g

Extraction Time: 25-27 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Toasting Dates > 10 Days

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Intensity

Characteristic

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Acidity

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Bitterness

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Saltiness

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Sweetness

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Body

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Dwell Time

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Säuregehalt

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Bitterkeit

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Salzigkeit

Süße

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Körper

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Verweildauer

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Arabica and Robusta

Growing Regions

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Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total 100%. More Info: www.fairtrade-deutschland.de/siegel

Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)

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Colombia - Excelso EP Huila

Peru - Grade 1

India - Kerala

Arabica and Robusta

Growing Regions

Drago-Mocambo-Caffe-Line-Symbol-firebrick

Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total 100%. More Info: www.fairtrade-deutschland.de/siegel

Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)

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Kolumbien - Excelso EP Huila

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Peru - Grade 1

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Indien - Kerala

Partnership

Our Farmers

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Traditional Roasting

Roasting Process

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We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.

Medium Roast

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Drago-Mocambo-Aroma-Bio-Caffe-Kaffee-Röstverfahren

Traditional Roasting

Roasting Process

Drago-Mocambo-Logo-Linie-Trenner-firebrick

We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.

Medium Roast

Linea Tradizionale
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