Medium Roast
Caffé Naturale
With our Caffé NATRUALE you get a unique taste experience. Spicy, nutty notes combined with a taste that is slightly reminiscent of cocoa notes. NATURALE also inspires with its full temperament and stands for a noble coffee due to its certifications.
Coffee Intensity
Arabica 70% Robusta 30%
6 x 1 kg Beans
Varity
Flavour Profile
Chocolate
Nutty
Caramel / Cane Sugar
Drago Mocambo Caffé
Brew Parameters
Brewing Temperature: 92 - 94°C
Double Shot: In: 17-17,5 g, Out: 40 g
Extraction Time: 25-27 Seconds
Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Toasting Dates > 10 Days
Drago Mocambo Caffé
Brewing Parameters
Brewing Temperature: 92 - 94°C
Double Shot: In: 17-17,5 g, Out: 40 g
Extraction Time: 25-27 Seconds
Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Toasting Dates > 10 Days
Intensity
Characteristic
Acidity
Bitterness
Saltiness
Sweetness
Body
Dwell Time
Säuregehalt
Bitterkeit
Salzigkeit
Süße
Körper
Verweildauer
Arabica and Robusta
Growing Regions
Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total 100%. More Info: www.fairtrade-deutschland.de/siegel
Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)
Colombia - Excelso EP Huila
Peru - Grade 1
India - Kerala
Arabica and Robusta
Growing Regions
Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total 100%. More Info: www.fairtrade-deutschland.de/siegel
Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)
Kolumbien - Excelso EP Huila
Peru - Grade 1
Indien - Kerala
Partnership
Our Farmers
Traditional Roasting
Roasting Process
We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.
Medium Roast
Traditional Roasting
Roasting Process
We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.
Medium Roast
Linea Tradizionale
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