Barista courses for private individuals and restaurateurs

Mocambo Academy

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Barista courses for private individuals and restaurateurs

Mocambo Academy

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Serving an espresso correctly or preparing a cappuccino like a barista is not such an easy goal. To help you enjoy the perfect coffee in your café, restaurant or at home, we put all our experience at the disposal of our customers by organising specific Mocambo Academy training events at our headquarters.

Coffee Preparation Methods

Basic Knowledge

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Grinding and Tampering

Instructions

Espresso

Preparation

Latte Art

Guidance

Cappuccino

Guidance

Mocambo Academy for Restaurateurs

Barista Course

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Learn the art of coffee preparation from our baristi. Depending on your needs, we also offer customised courses on site at your café or restaurant. All courses are held by qualified baristi with many years of experience, who award the participants the Mocambo Barista Diploma at the end of the training.

Do you have questions about individual trainings for your sales staff?

Coffee Knowledge

Mocambo Academy

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Basic Knowledge

Barista Course
Coffee + Machine + Preparation

Combination of theory and hands on:

Basic knowledge of coffee (green coffee / bean type, characteristics, growing areas, roasting process).

Basic knowledge of coffee machines (grind, setting & cleaning the machine)

Preparation of Espresso / Latte Art

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Part 2

Barista Course
Basic knowledge of Coffee Machines

Grinding Degree

Adjusting Machine

Cleaning Machine Correctly

Part 1

Barista Course
Basic Knowledge Coffee

Combination of theory and hands on:

Green Coffee / Bean Varieties

Characteristics

Growing Regions

Roasting Process

Part 3

Barista Course
Preparation Espresso / Latte Art

Espresso Preparation

Coffee Recipes

Latte Art

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Mocambo Academy Course Details

Barista Course

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Learn the art of coffee preparation from our baristi and get your personal Mocambo Barista Diploma.

Content

  • Theoretical knowledge about the coffee bean
  • Coffee grinder: grinding, dosing and tamping
  • Espresso machine: technology, operation, differences
  • Espresso preparation: dosing, tamping, pressure and brewing time
  • Extraction: what to look out for - over/under extraction
  • Preparing the perfect espresso on a portafilter machine
  • Preparation and explanation of the different caffè drinks: Espresso, Latte Macchiato, Cappuccino etc.
  • Tasting of all prepared drinks
  • Cleaning the grinder and the portafilter machine

Details

Course Details

Fee 119,- Euro

Course Duration ca. 4 hours

Time 10:00 am – 14:00 pm

Availabilities: This course takes place twice per month

Participants

  • Espresso and coffee connoisseurs who would like to deepen their knowledge of coffee.
  • Owners of portafilter machines who would like to get to know their machine and its functions even better.
  • Companies, groups & everyone who would like to learn more about coffee and its preparation in a relaxed atmosphere.

Barista Course Enquiry

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Business Hours


Monday – Friday 08:00 am – 17:00 pm
Saturday 09:00 am – 13:00 pm

Location

Röntgenstrasse 26
42477 Radevormwald

Location

Röntgenstrasse 26
42477 Radevormwald