Light Roast
Caffé Aroma Biologico
With our Caffé AROMA Biologico you get an aromatic coffee that entices with sweet caramel as well as nutty notes and delights with its balanced body including low bitterness.
Coffee Intensity
Arabica 90% Robusta 10%
6 x 1 kg Beans
24 x 250 g Beans
Variety
Flavour Profile
Chocolate
Nutty
Caramel / Cane Sugar
Drago Mocambo Caffé
Brew Parameters
Brewing temperature: 92 - 94°C
Double Shot: In: 17-17,5 g, Out: 40 g
Extraction time: 25-27 Seconds
Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Date > 10 Days
Caffé AROMA Biologico
Brew Parameters
Brewing Temperature: 92 - 94°C
Double Shot: In: 17-17,5 g, Out: 40 g
Extraction Time: 25-27 Seconds
Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 10 Days
Intensity
Characteristic
Acidity
Bitterness
Saltiness
Sweetness
Body
Dwell Time
Acidity
Bitterness
Saltiness
Sweetness
Body
Dwell Time
Arabica and Robusta
Growing Regions
Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total content 100%. More Info: www.fairtrade-deutschland.de/siegel
Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)
Colombia - Excelso EP Huila
Peru - Grade 1
India - Kerala
Arabica and Robusta
Growing Regions
Fairtrade promotes better working and living conditions for certified producers and environmental protection. The green coffee was grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total content 100%. More Info: www.fairtrade-deutschland.de/siegel
Colombia – Excelso EP Huila 1.595m (Arabica)
Peru – Grade 1 1.420m (Arabica)
India – Kerala 890m (Robusta)
Colombia - Excelso EP Huila
Peru - Grade 1
India - Kerala
Partnership
Our Farmer
Traditional Roasting
Roasting Process
We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aroma can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.
Light Roast
Traditional Roasting
Roasting Process
We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aroma can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.
Light Roast
Linea Tradizionale
More Products
