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Light Roast

Brasilia Cialde di Caffé

With BRASILIA Pads, you get a strong, full-bodied coffee that entices you with roasted cocoa notes and delights you with its spicy taste and pronounced intensity. Our Brasilia pods are compatible with most popular/ domestic coffee pad machines like Tassimo or Senseo.

Coffee Intensity

Arabica 90% Robusta 10%

6 x 1 kg Beans
24 x 250 g Beans
24 x 250 g Ground Coffee
Nespresso Capsules
PADS / E.S.E.

Varity
Flavour Profile
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Roasted Cocoa

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Earthy

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Whiskey

Intensity

Characteristic

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Acidity

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Bitterness

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Saltiness

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Sweetness

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Body

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Dwell Time

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Acidity

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Bitterness

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Saltiness

Sweetness

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Body

Dwell Time

Arabica and Robusta

Growing Regions

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Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.

Drago Mocambo sources the Robusta bean from the Kerala region in the south-western part of India. Kerala is home to the Malabar Coast (Pepper Coast), making it the rainiest part of the country and known as Monsooned Malabar (Monsoon Coffee). Organic coffee farming has had more success in this region than in any other.

Brazil – Sul de Minas 1.180m (Arabica)
India – Kerala 890m (Robusta)

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Brazil - Sul de Minas

India - Kerala

Arabica and Robusta

Growing Regions

Drago-Mocambo-Caffe-Line-Symbol-firebrick

Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.

Drago Mocambo sources the Robusta bean from the Kerala region in the south-western part of India. Kerala is home to the Malabar Coast (Pepper Coast), making it the rainiest part of the country and known as Monsooned Malabar (Monsoon Coffee). Organic coffee farming has had more success in this region than in any other.

Brazil – Sul de Minas 1.180m (Arabica)
India – Kerala 890m (Robusta)

Drago-Mocambo-Kaffee-Brasilia-karte2-o

Brazil - Sul de Minas

India - Kerala

Partnership

Our Farmer

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Traditional Roasting

Roasting Process

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We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.

Dark Roast

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Drago-Mocambo-Brasilia-Caffe-Kaffee-Pads

Traditional Roasting

Roasting Process

Drago-Mocambo-Logo-Linie-Trenner-firebrick

We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.

Dark Roast

Linea Tradizionale
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