Medium Roast
Caffé Torino
Our Caffé TORINO is a blend of the best South American coffees, which give the coffee a variety of spicy and fruity flavours. The great crema and balanced notes make every espresso a spicy taste experience.
- Characteristic
- Packaging Unit
Coffee Intensity
Arabica 100%
6 x 1 kg Beans
Varity
Flavour Profile
Berry
Roasted Almonds
Caffé Torino
Brew Parameter
Brewing Temperature: 92 - 94°C
Double Shot: In: 16 g, Out: 40 g
Extraction Time: 25 Seconds
Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 2 Weeks
Caffé Torino
Brew Parameter
Brewing Temperature: 92 - 94°C
Double Shot: In: 16 g, Out: 40 g
Extraction Time: 25 Seconds
Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 2 Weeks
Caffé Torino Intensity
Characteristic
Acidity
Bitterness
Saltiness
Sweetness
Body
Dwell Time
Acidity
Bitterness
Saltiness
Sweetness
Body
Dwell Time
100% Arabica
Growing Region
Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.
Brazil – Sul de Minas 1.180m (Arabica)
Brazil - Sul de Minas 1.180m (Arabica)
100% Arabica
Growing Region
Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.
Brazil – Sul de Minas 1.180m (Arabica)
Brazil - Sul de Minas 1.180m (Arabica)
Partnership
Our Farmers
Traditional Roasting
Roasting Process
Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.
Medium Roast
Traditional Roasting
Roasting Process
Brazil has been the world’s largest coffee producer for more than 150 years and is particularly famous for the production of Arabica beans. For many years, Drago Mocambo has worked closely with farmers and maintains a transparent and honest relationship with the production site.
Medium Roast